Small Goods in Tamworth

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From paddock to plate, done right.

A Thinly Sliced Bacon on a Wooden Board With Dill, and Tomatoes in the Background — Paddock to Plate in Tamworth, NSW

Traditional Small Goods, Made Properly

At Paddock to Plate Butchery in Tamworth, we produce small goods with a clear focus on technique, time and product integrity. Our range includes bacon, smoked ham, salami, cabanossi, beef jerky and old-fashioned saveloys, all made in-house using traditional methods that prioritise flavour and texture over lazy shortcuts. We take a measured approach to curing and smoking, controlling each stage of production to ensure consistent outcomes and clear traceability. Preservative-free processes are used wherever suitable, allowing our customers to enjoy products that reflect the honest preparation and dependable quality that we pride ourselves on.


This careful production process delivers small goods that perform well across everyday meals, platters and catering. To discuss your options or place an order, call (02) 6762 4935 today!

A Bacon Slices, Sausage Links, Thyme, and Red Beans on a Wooden Board — Paddock to Plate in Tamworth, NSW

Frequently Asked Questions

  • What are small goods and how are they made?

    Small goods are processed meat products such as bacon, ham, salami and cabanossi that are cured, smoked or dried using specific methods. Production typically involves salting or curing, controlled ageing or smoking, and strict temperature and hygiene management. These processes develop flavour, preserve the meat and create the distinct textures associated with traditional small goods.

  • How should small goods be stored at home?

    Small goods should be stored in the fridge, ideally in airtight packaging to prevent drying or contamination. Some products, like salami, may also be suitable for hanging or dry storage depending on how they are produced. Always follow storage advice provided at purchase and consume within recommended timeframes.

  • Are preservative-free small goods safe to eat?

    Preservative-free small goods can be safe when produced using correct curing, handling and storage practices. Temperature control, hygiene and proper curing times are critical. Buying from a butcher who produces small goods in-house helps ensure these standards are met and that products are clearly labelled and stored correctly.

A Sausages and Spice Rubs on a Metal Surface, With Lettuce — Paddock to Plate in Tamworth, NSW

Reliable Options For Everyday & Entertaining

Our small goods are designed to be versatile, practical and easy to use across a wide range of settings. From breakfast staples and lunch options to grazing boards and event catering, each product is made to hold its flavour, texture and quality from preparation to serving. We provide clear guidance on storage, slicing and portioning, helping customers get the most from each purchase. Consistency and transparency are central to our process, ensuring our customers know exactly what they're buying at every stage.


We welcome any enquiries about bulk orders, catering use and custom requirements. Reach out today!